by Ashleigh Swanson Harris
(Toronto, Ontario, Canada)
My Mother-in-law and I made Red Pepper Jelly for each of our guests. Set in Bernardine Jam jars, the color of the jelly is orange-red and when topped with circles of crinoline and wrapped with ribbon, they looked fab. I placed them all in a large basket with a sign that read 'Spread the Love'. Red Pepper Jelly is great with warmed brie and crackers or with cream cheese.