My Wedding Feast
by Aimee LeCompte
(San Marcos, CA, USA)
My Desert Table
My wedding was April 20, 2008. We had an extremely low budget but some great resources.
My aunt catered the reception, which was picnic style sandwiches, salads, fruits and veggies. Also lots of dessert.
My aunt brought cookies and cupcakes and my husband went to Albertsons and got a beautiful and large cake for $40.
We had received our fairy cake toppers as a bridal gift and it was perfect.